Koftit Ferakh

Name: Koftit Ferakh
Ingredients: 2 cooked chicken quarters, preferably breasts; 2 large slices white bread; Milk; 1 large egg; Pinch of turmeric (optional); Salt and pepper; Flour; Vegetable oil for deep-frying; Juice of 1/2 lemon (optional)

9 ingredients

7 steps

Ingredients

2 cooked chicken quarters, preferably breasts
2 large slices white bread
Milk
1 large egg
Pinch of turmeric (optional)
Salt and pepper
Flour
Vegetable oil for deep-frying
Juice of 1/2 lemon (optional)

Directions

1

Skin and bone the chicken, and remove any sinews and hard membranes.
2

Remove the crusts from the bread.
3

Soak the slices in a little milk and squeeze dry.
4

Put the chicken, bread, egg, and seasonings through the food processor and blend to a paste.
5

Knead well and shape into marble-sized balls.
6

Roll them in flour and fry in hot oil about 1/2 inch deep, turning them over once, until a dark-golden color.
7

Serve the balls hot or cold, with a few drops of lemon juice squeezed over them if you like.