Koftit Ferakh

Directions

1. 1
   Skin and bone the chicken, and remove any sinews and hard membranes.
2. 2
   Remove the crusts from the bread.
3. 3
   Soak the slices in a little milk and squeeze dry.
4. 4
   Put the chicken, bread, egg, and seasonings through the food processor and blend to a paste.
5. 5
   Knead well and shape into marble-sized balls.
6. 6
   Roll them in flour and fry in hot oil about 1/2 inch deep, turning them over once, until a dark-golden color.
7. 7
   Serve the balls hot or cold, with a few drops of lemon juice squeezed over them if you like.