Amarula Chocolate Dream

Directions

1. 1
   Mix together the gelatin and castor sugar and place to one side.
2. 2
   Heat the cream and Amarula gently, be careful to not boil, remove from the stove and stir in the gelatin mixture.
3. 3
   Stir till gelatin is dissolved and add the chocolate, stir till melted.
4. 4
   Carefully pour the mixture into the glasses.
5. 5
   Place the glasses into the fridge to set.
6. 6
   Mix together the gelatin and castor sugar and place to one side.
7. 7
   Heat the cream and Amarula gently, be careful to not boil, remove from the stove and stir in the gelatin mixture.
8. 8
   Stir till gelatin is dissolved and add the honey and nuts.
9. 9
   Carefully pour over the chocolate base, return to the fridge and set till needed.
10. 10
    Remove about 5 minutes before serving and garnish and serve.