Amarula Cream

Directions

1. 1
   Use good quality coffee.
2. 2
   If you are using instant coffee, heat up some of the full cream and add the coffee to it.
3. 3
   If you are using grounded coffee, make about 100ml of very very strong coffee.
4. 4
   Let it cool.
5. 5
   Add the whiskey, condensed milk, full cream and honey and mix well.
6. 6
   Pour into a bottle and leave in the fridge for 7 days.
7. 7
   Shake it daily.