Apple Turnovers By Marzetti®

Directions

1. 1
   Preheat the oven to 400 degrees F.
2. 2
   In a microwave safe bowl, combine apples, butter and cinnamon and microwave for 3-4 minutes. The apples should be slightly tender. Microwave longer if necessary. Drain apples. Allow apples to cool. Toss with cookie crumbs and Marzetti Old Fashioned Caramel Dip.
3. 3
   Lightly dust a work surface with flour. Roll puff pastry sheet into a 10 x 10 inch square.
4. 4
   Cut into four squares. Lightly brush a 1/2-inch border around each square with cold water. Fill the center of each square with an equal amount of apples.
5. 5
   Fold one corner over the fruit to the other corner to create a triangle. Press the dough together on both sides. Transfer to a baking sheet lined with parchment paper. With a fork, crimp the sides together.
6. 6
   Repeat the process with remaining apples and dough.
7. 7
   Lightly brush turnovers with egg glaze. With a small knife, make vent in the top of each turnover.
8. 8
   Bake 18-22 minutes or until golden brown.
9. 9
   In a microwave safe container, microwave Marzetti Old Fashioned Caramel Dip for 10-30 seconds, stirring every 10 seconds. Transfer warm caramel to a resealable plastic bag. Snip the end off one of the corners of the bag and drizzle the top with the warm caramel. Serve with ice cream or whipped cream.