Amarula Drumsticks

Name: Amarula Drumsticks
Ingredients: 12 chicken drumsticks; seasoned flour; 1/4 cup garlic chives; 1/4 cup marmalade or 1/4 cup apricot jam; 4 tablespoons lemon juice; 2 tablespoons Amarula cream liqueur; 2 teaspoons seasoned sea salt; 12 bay leaves; toothpick

9 ingredients

9 steps

Ingredients

12 chicken drumsticks
seasoned flour
1/4 cup garlic chives
1/4 cup marmalade or 1/4 cup apricot jam
4 tablespoons lemon juice
2 tablespoons Amarula cream liqueur
2 teaspoons seasoned sea salt
12 bay leaves
toothpick

Directions

1

Prepare the drumsticks by cutting the skin loose around the bone and pushing in down with a scraping movement, using a small sharp knife.
2

Cover exposed bone with foil.
3

Dust meat lightly with seasoned flour.
4

Mix the chives, marmalade, lemon, Amarula Cream and salt together. Coat the drumsticks in this mixture and arrange in an ovenproof dish.
5

Bake at 200 degree's for 45 minutes until crispy. Remove the foil.
6

May be served warm or at room temperature.
7

For Serving:.
8

Wrap a bayleaf around each exposed bone-tip. Secure the leaf with a toothpick
9

Cooking time is approximate since I have not made this yet.