Linguica Casserole

6 ingredients
5 steps

Ingredients

  • 1 lb. linguica, chopped
  • 1 box macaroni shells
  • 1 small box Velveeta cheese
  • 1 can cut tomatoes
  • 1 green pepper, chopped
  • 1/3 c. milk

Directions

  1. 1
    Saute green pepper and linguica until cooked.
  2. 2
    Cook macaroni. Mix macaroni, green pepper and linguica together.
  3. 3
    Cut up cheese into cubes; put on top.
  4. 4
    Pour in milk.
  5. 5
    Put in oven at 350° until cheese is melted.

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