Amarula Granita

7 ingredients
4 steps

Ingredients

  • 1 ounce brewed espresso, room temperature
  • 2 teaspoons sugar
  • 1 ounce premium vodka
  • ice cube
  • 1 ounce Amarula cream liqueur
  • 1 dash cream
  • chocolate shavings

Directions

  1. 1
    Shake one shot of vodka, one espresso shot, two teaspoons of sugar, cream and ice cubes for thirty seconds.
  2. 2
    Strain into a martini glass and layer one shot of Amarula Cream on top.
  3. 3
    Freeze for 1 hour and scrape with a fork.
  4. 4
    Repeat after another hour and repeat until the consistency looks like ice crystals.

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