Laramie Loaf

Name: Laramie Loaf
Ingredients: 1 loaf french bread; 2 c. shredded cheddar cheese; 1 - 3 oz. pkg. cream cheese, softened; 1/2 c. chopped olives; 6 Tbsp. mayonaise; 1/4 c. sliced green onions; 4 tsp. mustard; 1 tsp. worchestershire sauce; 10 slices tomato; 10 slices bacon, crisp-cooked and halved

10 ingredients

6 steps

Ingredients

1 loaf french bread
2 c. shredded cheddar cheese
1 - 3 oz. pkg. cream cheese, softened
1/2 c. chopped olives
6 Tbsp. mayonaise
1/4 c. sliced green onions
4 tsp. mustard
1 tsp. worchestershire sauce
10 slices tomato
10 slices bacon, crisp-cooked and halved

Directions

1

Cut bread into top and bottom halves.
2

Combine cheddar cheese, cream cheese, olives, mayonaise, onion, mustard and worchestershire sauce.
3

Evenly spread 1/2 of the mixture on each half loaf.
4

Place 5 tomato slices on each, then crisscross bacon halves atop the tomatoes.
5

Wrap each loaf loosely in foil, leaving the top open. Place on a baking sheet.
6

Bake at 350° for 25-30 minutes.