Amarula Mint Star
6 ingredients
5 steps
Ingredients
- 80 ml Amarula Cream
- 30ml White rum
- Sprig of fresh mint
- Pinch of freshly grated lemon zest
- Twirl of lemon zest to garnish
- Crushed ice
Directions
-
1Lightly crush the mint leaves between your fingers or with the back of a spoon.
-
2Place in a cocktail shaker or blender.
-
3Add remaining ingredients and shake or blend for 30 seconds.
-
4Pour over crushed ice into a martini glass.
-
5Garnish with a sprig of fresh mint and/or a twirl of lemon zest.
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