Brownie Cookie Bites

7 ingredients
12 steps

Ingredients

  • 1 1/2 cups semi-sweet chocolate chips, divided
  • 1 tablespoon butter
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon baking powder
  • 1 egg
  • 1/3 cup granulated sugar
  • 1/2 teaspoon vanilla extract

Directions

  1. 1
    Melt 1/2 cup morsels and butter over hot (not boiling) water, stirring until smooth. Let cool slightly.
  2. 2
    Combine flour baking powder; set aside.
  3. 3
    Beat egg and sugar in large mixer bowl at high speed, about 3 minutes or until mixture is thick.
  4. 4
    Stir in vanilla and melted chocolate mixture.
  5. 5
    Gradually blend in flour mixture.
  6. 6
    Stir in remaining 1 cup chocolate chips.
  7. 7
    Drop by level tablespoons onto greased baking sheets.
  8. 8
    Bake in preheated 350 degree Fahrenheit oven for 8 to 15 minutes or until cookies are puffed and tops are cracked and moist (cookies will look slightly underbaked).
  9. 9
    Baking time will depend on how small or big you make the cookies.
  10. 10
    Let stand for 5 minutes.
  11. 11
    Remove from baking sheets.
  12. 12
    Cool on wire racks.

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