Brownie Cookie Bites
7 ingredients
12 steps
Ingredients
- 1 1/2 cups semi-sweet chocolate chips, divided
- 1 tablespoon butter
- 1/4 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1 egg
- 1/3 cup granulated sugar
- 1/2 teaspoon vanilla extract
Directions
-
1Melt 1/2 cup morsels and butter over hot (not boiling) water, stirring until smooth. Let cool slightly.
-
2Combine flour baking powder; set aside.
-
3Beat egg and sugar in large mixer bowl at high speed, about 3 minutes or until mixture is thick.
-
4Stir in vanilla and melted chocolate mixture.
-
5Gradually blend in flour mixture.
-
6Stir in remaining 1 cup chocolate chips.
-
7Drop by level tablespoons onto greased baking sheets.
-
8Bake in preheated 350 degree Fahrenheit oven for 8 to 15 minutes or until cookies are puffed and tops are cracked and moist (cookies will look slightly underbaked).
-
9Baking time will depend on how small or big you make the cookies.
-
10Let stand for 5 minutes.
-
11Remove from baking sheets.
-
12Cool on wire racks.
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