Amazing Asparagus

8 ingredients
4 steps

Ingredients

  • 1 (15 ounce) can asparagus, drained
  • 1 (8 ounce) can sliced water chestnuts, drained
  • 1 (15 ounce) can baby peas, drained
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 2 cups shredded Cheddar cheese
  • 1 cup butter
  • 1 (1 pound) loaf white bread, crusts trimmed
  • 1 cup grated Parmesan cheese

Directions

  1. 1
    Preheat oven to 350 degrees F (175 degrees C).
  2. 2
    Layer asparagus in the bottom of a medium baking dish. Top with water chestnuts, peas and cream of mushroom soup. Sprinkle with Cheddar cheese.
  3. 3
    Melt butter in a medium skillet over medium heat. Slice bread into 1/4 to 1/2 inch strips, and place in the butter. When butter has been absorbed, layer bread in the baking dish on top of the Cheddar cheese. Sprinkle with Parmesan cheese.
  4. 4
    Bake in the preheated oven 35 minutes, or until bubbly and golden brown.

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