Fruited Chicken Curry

Name: Fruited Chicken Curry
Ingredients: 4 bone-in chicken breast halves (8 ounces each); 1 tablespoon butter; 1/4 cup chopped onion; 2 teaspoon curry powder; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1 cup dried mixed fruit (such as apples, apricots and plums); 3/4 cup hot water; 1 tablespoon sugar; 1 teaspoon lemon juice; Hot cooked rice; 1/4 cup slivered almonds, toasted

12 ingredients

2 steps

Ingredients

4 bone-in chicken breast halves (8 ounces each)
1 tablespoon butter
1/4 cup chopped onion
2 teaspoon curry powder
1/2 teaspoon salt
1/8 teaspoon pepper
1 cup dried mixed fruit (such as apples, apricots and plums)
3/4 cup hot water
1 tablespoon sugar
1 teaspoon lemon juice
Hot cooked rice
1/4 cup slivered almonds, toasted

Directions

1

In a large skillet, brown the chicken in butter on each side; remove and keep warm. In the drippings, cook the onion, curry, salt and pepper until onion is tender. Stir in the fruit, water, sugar and lemon juice.
2

Return chicken to pan. Bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until a thermometer reaches 170°. Serve with rice; sprinkle with almonds.