Amazing Asparagus

9 ingredients
9 steps

Ingredients

  • 2 (15 ounce) cans asparagus, drained
  • 1 (8 ounce) can sliced water chestnuts, drained
  • 1 (15 ounce) can baby peas, drained
  • 2 (4 ounce) cans button mushrooms, sliced
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 2 cups cheddar cheese, shredded
  • 12 cup butter
  • 8 ounces white bread (about half a small loaf, English muffin bread works really good for this)
  • 12 cup parmesan cheese, grated

Directions

  1. 1
    Preheat oven to 350 degrees F.
  2. 2
    Lay all of the asparagus in the bottom of a 9x13 baking dish.
  3. 3
    Top with water chestnuts, peas, mushrooms, and cream of mushroom soup.
  4. 4
    Sprinkle with cheddar cheese.
  5. 5
    Melt butter in a medium skillet, over medium heat.
  6. 6
    Cut bread into 1/2- to 1-inch cubes (like large croutons), and place in the butter.
  7. 7
    Once the butter has been absorbed, spread the bread pieces in the baking dish, on top of the cheddar cheese.
  8. 8
    Sprinkle with Parmesan cheese.
  9. 9
    Bake for 30-35 minutes, or until bubbly and golden brown.

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