Amazing Asparagus
9 ingredients
9 steps
Ingredients
- 2 (15 ounce) cans asparagus, drained
- 1 (8 ounce) can sliced water chestnuts, drained
- 1 (15 ounce) can baby peas, drained
- 2 (4 ounce) cans button mushrooms, sliced
- 1 (10 3/4 ounce) can cream of mushroom soup
- 2 cups cheddar cheese, shredded
- 12 cup butter
- 8 ounces white bread (about half a small loaf, English muffin bread works really good for this)
- 12 cup parmesan cheese, grated
Directions
-
1Preheat oven to 350 degrees F.
-
2Lay all of the asparagus in the bottom of a 9x13 baking dish.
-
3Top with water chestnuts, peas, mushrooms, and cream of mushroom soup.
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4Sprinkle with cheddar cheese.
-
5Melt butter in a medium skillet, over medium heat.
-
6Cut bread into 1/2- to 1-inch cubes (like large croutons), and place in the butter.
-
7Once the butter has been absorbed, spread the bread pieces in the baking dish, on top of the cheddar cheese.
-
8Sprinkle with Parmesan cheese.
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9Bake for 30-35 minutes, or until bubbly and golden brown.
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