Herbed Cheese Spread

Name: Herbed Cheese Spread
Ingredients: 1 (8-oz.) package cream cheese, softened; 1 (8-oz.) package feta cheese, softened; 1/2 cup butter, softened; 3 tablespoons chopped fresh flat-leaf parsley; 2 tablespoons chopped fresh chives; 1 tablespoon chopped fresh tarragon; 2 teaspoons lemon zest; 1 teaspoon freshly ground pepper; 1 garlic clove, pressed; Garnishes: fresh rosemary sprigs, sweetened dried cranberries

10 ingredients

3 steps

Ingredients

1 (8-oz.) package cream cheese, softened
1 (8-oz.) package feta cheese, softened
1/2 cup butter, softened
3 tablespoons chopped fresh flat-leaf parsley
2 tablespoons chopped fresh chives
1 tablespoon chopped fresh tarragon
2 teaspoons lemon zest
1 teaspoon freshly ground pepper
1 garlic clove, pressed
Garnishes: fresh rosemary sprigs, sweetened dried cranberries

Directions

1

Beat first 9 ingredients at medium speed with an electric mixer 2 to 3 minutes or until smooth. Add salt and freshly ground pepper to taste.
2

Line 2 (10-oz.) ramekins with plastic wrap, allowing 3 inches to extend over sides; spoon cheese mixture into ramekins. Cover and chill 24 hours.
3

Invert cheeses onto serving dishes. Serve with Biscuit Crostini. Garnish, if desired.