Amazing Buttermilk Biscuits

Directions

1. 1
   Preheat your oven to 450°F.
2. 2
   Combine the dry ingredients in a food processor.
3. 3
   Pulse a few times until it resembles large, rough crumbs.
4. 4
   Add the buttermilk and mix JUST until combined. The dough should be sticky.
5. 5
   Turn the dough out onto a well floured surface.
6. 6
   Pat it down into a rough rectangle, about a 1/2 inch thick. Fold the dough about 5 times, gently press the dough down to a 1 inch thick.
7. 7
   Cut dough into biscuits using a floured glass or biscuit cutter.
8. 8
   Bake for about 10-12 minutes until golden brown.
9. 9
   NOTE: You can freeze cut biscuits rounds. When you want fresh biscuits, simply place them frozen on the cookie sheet and bake at 450°F for about 20 minutes.