Amazing Caesar Salad
19 ingredients
8 steps
Ingredients
- 6 slices wheat bread or of country white, you may use Italian or French bread also
- 1/4 cup olive oil
- 1 teaspoon kosher salt
- 4 dashes hot sauce your favorite
- 1/2 teaspoon black pepper
- 1 teaspoon freshly ground black pepper
- 1 tablespoon lemon juice freshly squeezed
- 1 teaspoon worcestershire sauce
- 2 tablespoons red wine vinegar
- 1 tablespoon mustard preferably smooth
- 1/2 cup grated Parmesan cheese freshly
- 3/4 cup olive oil
- 1 clove garlic
- 1/2 head iceberg lettuce - sliced thin, or one large head of romaine lettuce
- 1/4 head green cabbage - sliced thin
- 1/2 cup Italian parsley - chopped fine
- 1 red onion small, - sliced thin
- 2 tomatoes vine-ripe, quartered
- 3 anchovies - 4 Wild Planet White, - in extra virgin olive oil
Directions
-
1Preheat oven 350 degrees:
-
2Cut the bread into 3/4 inch cubes. In a bowl, combine the oil, salt, black pepper and the hot sauce. Add the bread cubes and toss until the cubes are coated.
-
3Spread the cubes out on a large baking sheet. Bake for about 15 minutes or until just browned.
-
4For the Dressing:
-
5Combine the ingredients for the dressing and whisk.
-
6For the Salad:
-
7Crush the garlic and rub the salad bowl with the crushed garlic. Assemble the salad in the bowl rubbed with the garlic.
-
8Add the warm croutons to the salad. Plate the salad and top with three or four anchovies and drizzle with the dressing.
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