Amazing Caesar Salad

19 ingredients
8 steps

Ingredients

  • 6 slices wheat bread or of country white, you may use Italian or French bread also
  • 1/4 cup olive oil
  • 1 teaspoon kosher salt
  • 4 dashes hot sauce your favorite
  • 1/2 teaspoon black pepper
  • 1 teaspoon freshly ground black pepper
  • 1 tablespoon lemon juice freshly squeezed
  • 1 teaspoon worcestershire sauce
  • 2 tablespoons red wine vinegar
  • 1 tablespoon mustard preferably smooth
  • 1/2 cup grated Parmesan cheese freshly
  • 3/4 cup olive oil
  • 1 clove garlic
  • 1/2 head iceberg lettuce - sliced thin, or one large head of romaine lettuce
  • 1/4 head green cabbage - sliced thin
  • 1/2 cup Italian parsley - chopped fine
  • 1 red onion small, - sliced thin
  • 2 tomatoes vine-ripe, quartered
  • 3 anchovies - 4 Wild Planet White, - in extra virgin olive oil

Directions

  1. 1
    Preheat oven 350 degrees:
  2. 2
    Cut the bread into 3/4 inch cubes. In a bowl, combine the oil, salt, black pepper and the hot sauce. Add the bread cubes and toss until the cubes are coated.
  3. 3
    Spread the cubes out on a large baking sheet. Bake for about 15 minutes or until just browned.
  4. 4
    For the Dressing:
  5. 5
    Combine the ingredients for the dressing and whisk.
  6. 6
    For the Salad:
  7. 7
    Crush the garlic and rub the salad bowl with the crushed garlic. Assemble the salad in the bowl rubbed with the garlic.
  8. 8
    Add the warm croutons to the salad. Plate the salad and top with three or four anchovies and drizzle with the dressing.

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