Baked Corn Ii

7 ingredients
3 steps

Ingredients

  • 1 (16 ounce) package frozen corn kernels, thawed and drained
  • 3/4 cup milk
  • 1 egg
  • 4 tablespoons butter, melted
  • 1 tablespoon white sugar
  • 1 tablespoon all-purpose flour
  • salt and pepper to taste

Directions

  1. 1
    Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
  2. 2
    In a large bowl combine corn, milk, egg, butter, sugar, flour, salt and pepper. Mix well and transfer to prepared casserole dish.
  3. 3
    Bake, uncovered, in preheated oven for 1 hour.

Products Matching These Ingredients

Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4

Mcvitie's, mini gingerbread men, milk chocolate

Mcvitie's

NOVA 4

Whole Milk

C NOVA 1
Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Ritter Sport

NOVA 4

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Sunflower Kernels, Roasted & Salted

David

D NOVA 3

Dry roasted sunflower kernels, sea salt

D NOVA 4

White popping corn kernels

A NOVA 1
Drained Tuna Steak

Drained Tuna Steak

A NOVA 3

Tuna, Drained, Brine

John West

More Recipes to Try

Taco Casserole

14 ingredients

Sweet Sour Red Cabbage

8 ingredients

Sour Cream Pound Cake(Optional: Pecan Cake)

11 ingredients

Chest Bars

8 ingredients

Island Memories

9 ingredients

Sausage Quiche

12 ingredients

Harvard Beets

6 ingredients

Seven Layer Salad

9 ingredients

Bread Pudding #2

7 ingredients

Asbury Oyster Fritters

7 ingredients

Spinach Dip

5 ingredients

Crusty Oven Fried Chicken

6 ingredients