Amazing Corn Cake

Name: Amazing Corn Cake
Ingredients: 1 can (17 ounces) cream-style corn; 1/2 cup packed brown sugar; 3/4 cup sugar; 3 large eggs; 1 cup canola oil; 1 tablespoon baking powder; 2-1/4 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon ground cinnamon; 1/2 cup raisins; 1/2 cup chopped nuts; 1/4 cup butter, cubed; 1/2 cup packed brown sugar; 1/4 cup whole milk; 2 to 3 cups sifted confectioners' sugar

16 ingredients

3 steps

Ingredients

1 can (17 ounces) cream-style corn
1/2 cup packed brown sugar
3/4 cup sugar
3 large eggs
1 cup canola oil
1 tablespoon baking powder
2-1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1/2 cup raisins
1/2 cup chopped nuts
1/4 cup butter, cubed
1/2 cup packed brown sugar
1/4 cup whole milk
2 to 3 cups sifted confectioners' sugar

Directions

1

In a large bowl,combine corn and sugars. Add eggs and oil; beat until well blended. Combine dry ingredients; add to batter and mix well. Stir in raisins and nuts.
2

Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted near the middle comes out clean. Cool.
3

For frosting, bring butter and brown sugar to a boil over medium heat. Remove from heat. Stir in milk. Stir in confectioners' sugar until frosting is desired consistency. Frost cooled cake.