Breakfast Casserole

5 ingredients
7 steps

Ingredients

  • 1 1/2 lb. sausage
  • 6 slices light bread
  • 5 eggs
  • 1/2 c. milk
  • 2 c. sharp Cheddar cheese, shredded

Directions

  1. 1
    Brown sausage and drain.
  2. 2
    Butter light bread on both sides and line bottom of casserole dish.
  3. 3
    Beat eggs and milk.
  4. 4
    Sprinkle sausage over bread.
  5. 5
    Pour egg mixture over sausage and bread. Spread cheese over this and refrigerate overnight.
  6. 6
    Bake 35 minutes in 350° oven.
  7. 7
    Can be frozen unbaked for up to 2 months.

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