Amazing Crab Shells

11 ingredients
3 steps

Ingredients

  • 36 jumbo pasta shells
  • 2 (8 ounce) packages Neufchatel cheese
  • 1 pound imitation crabmeat
  • 6 ounces cooked tiny shrimp
  • 1 onion, minced
  • 2 stalks celery, chopped
  • 1/3 cup mayonnaise
  • 2 tablespoons white sugar
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon lemon juice

Directions

  1. 1
    Bring a large pot of salted water to boil, and add pasta shells; boil until al dente. Drain well.
  2. 2
    In a large mixing bowl, combine cream cheese, crab, shrimp, onion, celery, mayonnaise, sugar, salt, pepper and lemon juice; mix well.
  3. 3
    Stuff cream cheese mixture into the jumbo pasta shells. Chill for at least 2 hours before serving.

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