Amazing Garlic Bread
12 ingredients
17 steps
Ingredients
- 3 -4 cloves garlic, whole
- olive oil
- 5 cloves garlic, minced
- 3 -4 tablespoons butter, softened
- 1 1/2 - 2 tablespoons mayonnaise
- 1 tablespoon dried oregano
- 1 teaspoon dried basil
- 1 tablespoon parsley flakes
- salt, pepper,cayenne,to taste
- parmesan cheese, grated (optional)
- mozzarella cheese, thinly sliced or shredded (optional)
- 1 loaf good Italian bread or 1 loaf French bread
Directions
-
1Preheat oven to 350.
-
2Take a piece of foil and place whole garlic cloves in it, coating with a generous amount of olive oil.
-
3Wrap tightly.
-
4Bake until done, 20 min to 1/2 hour.
-
5Cloves will be done when sweet smelling, soft and golden brown.
-
6Split bread lengthwise.
-
7Remove excess dough.
-
8Mash roasted garlic with all other ingredients except cheeses.
-
9Spread cut surfaces of bread with butter mixture.
-
10Sprinkle with parmesan and layer bottom half with mozzarella.
-
11Press halves together and wrap tightly in foil.
-
12Bake at 350 degrees until outer crust is crispy and cheese is melted, about 15 minutes.
-
13Let cool slightly and cut into thick vertical slices.
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14I like it just as it is, crispy outside, moist and chewy (and slightly saturated!) inside, but you could bake this open faced on a cookie sheet for a crisper texture.
-
15If you do this, put mozzarella on both sides.
-
16You can make the garlic butter ahead of time and refrigerate it.
-
17It's also to die for melted over hot pasta!
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