Amazing Mashed Potatoes
5 ingredients
7 steps
Ingredients
- 2 lbs yukon gold potatoes or 2 lbs russet potatoes
- 14 cup butter
- 12 cup whole milk
- 2 ounces goat cheese
- 1 tablespoon herbes de provence
Directions
-
1Place washed but unpeeled potatoes in large pot of cold water.
-
2Bring to boil.
-
3Reduce heat and simmer until tender (about 20 minutes).
-
4Drain, then return to the hot pot and warm burner for a few minutes to evaporate remaining water (about two minutes) and then mash the potatoes.
-
5Stir butter into potatoes.
-
6Add warm milk, goat cheese and herbs.
-
7Stir and salt to taste.
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