Amazing Mashed Potatoes

5 ingredients
7 steps

Ingredients

  • 2 lbs yukon gold potatoes or 2 lbs russet potatoes
  • 14 cup butter
  • 12 cup whole milk
  • 2 ounces goat cheese
  • 1 tablespoon herbes de provence

Directions

  1. 1
    Place washed but unpeeled potatoes in large pot of cold water.
  2. 2
    Bring to boil.
  3. 3
    Reduce heat and simmer until tender (about 20 minutes).
  4. 4
    Drain, then return to the hot pot and warm burner for a few minutes to evaporate remaining water (about two minutes) and then mash the potatoes.
  5. 5
    Stir butter into potatoes.
  6. 6
    Add warm milk, goat cheese and herbs.
  7. 7
    Stir and salt to taste.

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