Amber Cookies

7 ingredients
6 steps

Ingredients

  • 1 lb. candy orange slices, finely cut with scissors
  • 1 (7 oz.) can flaked coconut
  • 1 tsp. orange juice
  • 2 cans Eagle Brand milk
  • 1 c. finely chopped pecans
  • 1 tsp. vanilla extract
  • powdered sugar

Directions

  1. 1
    Combine all ingredients except powdered sugar; mix thoroughly. Spread mix into lightly greased 10 x 15 x 1/2-inch pan and bake for 45 minutes at 275°.
  2. 2
    Remove from oven.
  3. 3
    Use a teaspoon to scoop out cookies.
  4. 4
    Form into balls with fingers.
  5. 5
    It's hot.
  6. 6
    Roll cookies in powdered sugar and place on waxed paper to cool.

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