Armenian Vegetables

13 ingredients
5 steps

Ingredients

  • 1/2 eggplant
  • 1 green bell pepper
  • 1 potato
  • 1 large onion
  • 2 carrots
  • 1/4 lb. green beans
  • 2 zucchini squash
  • 2 summer squash
  • mushrooms
  • 2 fresh tomatoes
  • 2 (8 oz.) cans tomato sauce
  • 1/2 c. oil
  • 2 Tbsp. butter

Directions

  1. 1
    Cut all vegetables into medium size pieces into large bowl. Add oil and tomato sauce.
  2. 2
    Mix together and pour into large baking pan and cover with foil.
  3. 3
    Cook at 350° for 1 hour.
  4. 4
    Baste every 20 minutes.
  5. 5
    If it gets dry, add more sauce.

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