Amber'S Devils On Horseback

4 ingredients
5 steps

Ingredients

  • 1 pound bay or sea scallops, rinsed and drained
  • 1/4 cup lemon juice
  • 2 cloves garlic, minced
  • lemon pepper to taste

Directions

  1. 1
    Preheat oven to 350 degrees F (175 degrees C).
  2. 2
    Pat scallops dry with paper towels and place in a lightly greased 1 quart casserole dish.
  3. 3
    Bake scallops in preheated oven for 5 minutes.
  4. 4
    In a small bowl, combine lemon juice and garlic. Remove scallops from oven. Spoon lemon/garlic mixture over scallops and sprinkle generously with lemon pepper.
  5. 5
    Return scallops to oven and bake until firm, about 10 minutes. Serve warm.

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