Ambrosia

Directions

1. 1
   Empty jello into a bowl, add 1/3 c. boiling water.
2. 2
   Mix well. Add about 1/4 cup pineapple juice (drained from chunks) and add about 2 cups ice cubes.
3. 3
   Let thicken and remove cubes.
4. 4
   Mix in Cool Whip.
5. 5
   Add all fruit, making sure it has been drained.
6. 6
   DO NOT add any more fruit juice.
7. 7
   Add about 3/4 can coconut and 1/4 bag of marshmallows.
8. 8
   Mix well.
9. 9
   Cover and refrigerate.
10. 10
    Make a few hours in advance of serving.