Easy Quiche Lorraine
7 ingredients
1 steps
Ingredients
- 1 Pre-Made pie Pastry for a 9 inch single crust pie
- 12 slices bacon
- 1 cup shredded emmental cheese
- 1/3 cup minced onion
- 4 eggs, beaten
- 2 cups light cream
- salt and pepper to taste
Directions
-
1{"0":"Fry bacon until crispy. Chop bacon and combine with cheese and onions, then pace mixture in pie shell. In a medium bowl, whisk eggs, cream, salt and pepper then pour into pastry shell.","2":"Bake for 15 minutes in preheated 425 degree oven. Reduce heat to 300 degrees and bake for 30 more minutes. Let stand 15 minutes before cutting"}
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