Ambrosia

5 ingredients
5 steps

Ingredients

  • 1 can fruit cocktail
  • 1 can chunk pineapple
  • 2 small cans Mandarin oranges
  • 1 pkg. instant pistachio pudding
  • 1 container Cool Whip, partly thawed

Directions

  1. 1
    Drain can of pineapple chunks and put juice in large bowl. Mix in pudding until well blended.
  2. 2
    Drain fruit cocktail and Mandarin oranges well. Throw juice away.
  3. 3
    Add all fruit to pudding mixture.
  4. 4
    Last, add Cool Whip and mix well.
  5. 5
    Cover with plastic wrap and refrigerate for 1 hour.

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