Buffalo Cauliflower

Name: Buffalo Cauliflower
Ingredients: extra-virgin olive oil; 1 head cauliflower 2 1/2 to 3 lb.; 3 tablespoons avocado oil or extra-virgin olive oil; 2 tablespoons nutritional yeast; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon smoked paprika; 1/8 teaspoon cayenne or more to taste; optional; 1/3 cup hot sauce use a vinegar-based sauce such as Frank's Red Hot or Tabasco; 2 tablespoons salted butter melted; blue cheese dressing your favorite; celery sticks

12 ingredients

10 steps

Ingredients

extra-virgin olive oil
1 head cauliflower 2 1/2 to 3 lb.
3 tablespoons avocado oil or extra-virgin olive oil
2 tablespoons nutritional yeast
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
1/8 teaspoon cayenne or more to taste; optional
1/3 cup hot sauce use a vinegar-based sauce such as Frank's Red Hot or Tabasco
2 tablespoons salted butter melted
blue cheese dressing your favorite
celery sticks

Directions

1

Preheat oven to 450°F.
2

Lightly coat a sheet pan with oil.
3

Separate cauliflower into florets 1 1/2 to 2 inches wide, but include any smaller pieces too.
4

Combine oil, nutritional yeast, and seasonings in a large bowl and stir until well combined. Add cauliflower and toss to coat evenly.
5

Spread cauliflower in a single layer on prepared sheet pan.
6

Bake cauliflower on middle rack of oven until well-browned in spots and tender-crisp (check with a fork), about 15 minutes. Meanwhile, proceed with recipe.
7

While the cauliflower is in the oven, combine hot sauce and melted butter in large bowl; set aside.
8

Check to see that cauliflower is done. Remove from oven or add time as needed.
9

Add hot cauliflower to hot sauce mixture and toss to coat.
10

Transfer cauliflower to a platter and serve immediately with blue cheese dressing and celery sticks.