Ambrosia

Directions

1. 1
   Using a sharp knife, and working over a large bowl to catch the juice, section satsumas, grapefruit, and oranges by cutting off the peel and white pith, then cutting out each section into bowl.
2. 2
   Add pineapple chunks.
3. 3
   Squeeze juice from leftover membranes into mixture.
4. 4
   Pierce soft eyes on top of coconut with an ice pick or screwdriver and pour out liquid.
5. 5
   Using a mallet or hammer, crack open shell; pry out coconut meat.
6. 6
   Using a vegetable peeler, peel off brown skin from coconut meat and shave meat into long ribbons.
7. 7
   Add coconut ribbons to fruit mixture.
8. 8
   Slice kumquats as thin as possible, removing seeds, and add to a bowl with grapes and sugarcane juice.
9. 9
   Toss mixture; transfer to glass bowl.
10. 10
    Garnish with mint.