Scallops with Fresh Pineapple

Name: Scallops with Fresh Pineapple
Ingredients: 1 tablespoon dark sesame oil; 1 lb fresh sea scallop; 2 teaspoons low sodium soy sauce; 18 teaspoon crushed red pepper flakes; 1 clove garlic, minced; 1 cup fresh pineapple, cubed; 13 cup fresh basil leaf, chopped; 1 teaspoon gingerroot, peeled and grated; 1 tablespoon water; 1 teaspoon cornstarch; 2 cups fresh basil sprigs (optional)

11 ingredients

6 steps

Ingredients

1 tablespoon dark sesame oil
1 lb fresh sea scallop
2 teaspoons low sodium soy sauce
18 teaspoon crushed red pepper flakes
1 clove garlic, minced
1 cup fresh pineapple, cubed
13 cup fresh basil leaf, chopped
1 teaspoon gingerroot, peeled and grated
1 tablespoon water
1 teaspoon cornstarch
2 cups fresh basil sprigs (optional)

Directions

1

Heat oil in nonstick skillet over medium high heat.
2

Add scallops, soy sauce, red pepper, and garlic to skillet and cook for 4 minutes until scallops are opaque, stirring frequently.
3

Add pineapple, basil, ginger; stir well.
4

Combine water and corn starch and add to skillet.
5

Bring to boil and cook for 1 minute until thickened, stirring constantly.
6

Serve over rice, garnished with basil sprigs.