Ambrosia

5 ingredients
4 steps

Ingredients

  • 12 large navel oranges
  • 2 1/2 cups freshly grated fresh coconut (1 medium coconut)
  • 3 tablespoons sugar
  • 3 tablespoons cream sherry
  • 1/4 teaspoon salt

Directions

  1. 1
    Using a sharp knife, peel the oranges, removing all the bitter white pith.
  2. 2
    Working over a bowl, cut in between the membranes to release the sections.
  3. 3
    Squeeze the juice from the membranes over the oranges in the bowl.
  4. 4
    Two to four hours before serving, stir in the coconut, sugar, sherry and salt.

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