Beef Goulash

Name: Beef Goulash
Ingredients: 1 lb ground beef; 1 large onion, chopped; 1 teaspoon salt; 3 garlic cloves, minced; 2 (10 ounce) cans condensed tomato soup; 3 (10 ounce) cans water (use soup cans); 12 head cabbage, chopped; 1 Polish sausage, sliced; 12 cup long grain white rice; 14 cup hot sauce (I like Frank's Red Hot)

10 ingredients

6 steps

Ingredients

1 lb ground beef
1 large onion, chopped
1 teaspoon salt
3 garlic cloves, minced
2 (10 ounce) cans condensed tomato soup
3 (10 ounce) cans water (use soup cans)
12 head cabbage, chopped
1 Polish sausage, sliced
12 cup long grain white rice
14 cup hot sauce (I like Frank's Red Hot)

Directions

1

Brown beef, onions, salt and garlic together.
2

Drain.
3

Add rest of ingredients.
4

Bring to boil then simmer on low for at least an hour, stirring occasionally.
5

It's done when the sausage no longer floats to the top between stirrings.
6

The longer this cooks, the better it is.