Ambrosia

4 ingredients
3 steps

Ingredients

  • 8 small navel oranges
  • 1 ripe pineapple, peeled, cored and diced
  • 1 c. shredded coconut
  • 1 large banana

Directions

  1. 1
    Cut peel and white pith from oranges. Slice into circles. Combine oranges, pineapple and coconut in a large bowl.
  2. 2
    Cover and refrigerate overnight.
  3. 3
    Just before serving, slice banana and add to fruit. Toss all together and serve.

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