Sourdough Bread

Name: Sourdough Bread
Ingredients: FOR THE SOURDOUGH STARTER:; 3 packages Active Dry Yeast, 0.25 Ounce Packets; 1/2 cups Warm Water (105-110 Degrees F); 1 cup Warm Water; 2/3 cups Granulated Sugar; 3 Tablespoons Instant Potato Flakes; FOR THE BREAD:; 1 cup Sourdough Starter; 1/2 cups Corn Oil (I Use Vegetable Oil Usually); 1-1/2 cup Warm Water; 1/3 cups Sugar; 6 cups Bread Flour; 1 Tablespoon Salt; FOR THE FEEDING (EVERY 2-5 DAYS):; 1 cup Warm Water; 2/3 cups Granulated Sugar; 3 Tablespoons Instant Potato Flake; FOR PREPARING THE LOAVES:; Melted Butter, For Brushing On The Loaves; Olive Oil, For Brushing On Your Bowl And On The Dough

20 ingredients

1 steps

Ingredients

FOR THE SOURDOUGH STARTER:
3 packages Active Dry Yeast, 0.25 Ounce Packets
1/2 cups Warm Water (105-110 Degrees F)
1 cup Warm Water
2/3 cups Granulated Sugar
3 Tablespoons Instant Potato Flakes
FOR THE BREAD:
1 cup Sourdough Starter
1/2 cups Corn Oil (I Use Vegetable Oil Usually)
1-1/2 cup Warm Water
1/3 cups Sugar
6 cups Bread Flour
1 Tablespoon Salt
FOR THE FEEDING (EVERY 2-5 DAYS):
1 cup Warm Water
2/3 cups Granulated Sugar
3 Tablespoons Instant Potato Flake
FOR PREPARING THE LOAVES:
Melted Butter, For Brushing On The Loaves
Olive Oil, For Brushing On Your Bowl And On The Dough

Directions

1

["For the starter:", "This is the starter for a wonderful sourdough bread. It is a bread that is a little on the sweet side. It is a 3 step process over a period of days but once you get the hang of it is really pretty easy. Passing this starter and the recipe along after you feed it makes a wonderful gift.", "* Keep this in a container that will hold more than 1 quart of liquid. And make sure there are holes punched in the top of the container because the starter ferments and needs a place for air bubbles to escape.", "In the 1 quart container that I described above, dissolve yeast in the 1/2 cup of warm water. Then \"feed\"" it the 1 cup warm water