Ambrosia

7 ingredients
7 steps

Ingredients

  • 1 small pkg. instant pistachio pudding
  • 1 (16 oz.) can chunky pineapple
  • 1 (8 oz.) can crushed pineapple
  • 1 c. shredded coconut
  • 1 c. chopped walnuts or pecans
  • 12 to 16 oz. nondairy whipped topping, thawed
  • 1 c. miniature marshmallows

Directions

  1. 1
    In
  2. 2
    large
  3. 3
    bowl mix pineapple and sprinkle the powdered pudding on top.
  4. 4
    Let sit for about 3 minutes then combine nuts and coconut
  5. 5
    and fold into mixture.
  6. 6
    Blend in whipped topping and marshmallows
  7. 7
    and refrigerate for at least 2 hours before serving. It serves 12 or more.

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