Danish Cookies

9 ingredients
7 steps

Ingredients

  • 1 c. margarine
  • 1 c. sugar
  • 1 egg
  • 2 c. flour, sifted
  • 1/2 c. nuts
  • 1/4 tsp. salt
  • 1/2 tsp. soda
  • 1/2 tsp. cream of tartar
  • 1 tsp. vanilla

Directions

  1. 1
    Cream shortening, sugar and egg.
  2. 2
    Sift dry ingredients together.
  3. 3
    Put nuts in flour and add to first mixture.
  4. 4
    Add vanilla.
  5. 5
    Drop on cookie sheet with small spoon and flatten with bottom of glass dipped in water (so cookie doesn't stick to glass).
  6. 6
    Bake at 350° for 12 minutes.
  7. 7
    Eat and enjoy.

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