Ambrosia Cake

5 ingredients
5 steps

Ingredients

  • 1 large can crushed pineapple and juice
  • 2 cans mandarin oranges
  • 1/2 c. lemon juice
  • 1 can condensed milk
  • 1 (12 oz.) container Cool Whip

Directions

  1. 1
    Make 4 layers out of cake mix.
  2. 2
    Drain pineapple and oranges on paper towel.
  3. 3
    Chop oranges (save some slices for top of cake).
  4. 4
    Mix all ingredients, set in refrigerator.
  5. 5
    Frost between layers, top and sides.

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