Red Beets Salad

Directions

1. 1
   When you are baying go for same size firm beets.
2. 2
   Do not cut stems or roots, just wash well.
3. 3
   Cook them for 40-60 min deepens on size, or until you can easily poke them with a fork.
4. 4
   Drain and let beets cool so you can handle them easily.
5. 5
   Cut off the roots and stems, skin supposes to slip easily.
6. 6
   At this point, you can slice or shred beets.
7. 7
   If it is slicing, go with 3-4 mm.
8. 8
   If it is shredding, I use a mandolin, but any cheese grater will do, on 3 beets shred one red onion same size like a beet.
9. 9
   Combine the vinegar, salt, sugar and water. Divide vinegar between slice and shredded beets.
10. 10
    Let sit for 1 hour, taste and adjust seasoning.
11. 11
    It gets better next day, you can kip in the frig for weeks.