Ambrosia Cake

7 ingredients
10 steps

Ingredients

  • 1 package yellow cake mix, pudding type
  • 1/2 cup vegetable oil
  • 1 (11 ounce) can mandarin oranges, undrained
  • 4 eggs
  • 1 (20 ounce) can crushed pineapple, undrained
  • 1 (6 ounce) package vanilla instant pudding mix
  • 1 (8 ounce) carton Cool Whip, thawed

Directions

  1. 1
    CAKE: In a large mixing bowl, blend on low speed for 30 seconds: cake mix, oil, mandarin oranges and eggs.
  2. 2
    Beat on medium speed for 2 minutes.
  3. 3
    Pour into greased and floured 9 x 13 inch pan.
  4. 4
    Bake at 350 degrees for 40 minutes.
  5. 5
    TOPPING: Combine pineapple and pudding mix.
  6. 6
    Let stand for 5 minutes.
  7. 7
    Add Cool Whip.
  8. 8
    Mix well by hand.
  9. 9
    Frost cake when cool.
  10. 10
    Refrigerate.

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