Ham And Rice Loaf

Name: Ham And Rice Loaf
Ingredients: 10.5 oz long-grain white rice, cooked, cooled; 5 oz frozen mixed vegetables, thawed; 4 oz Cheddar cheese, grated, a little reserved to sprinkle; 1/2 cup tomato salsa; 3 None spring onions, thinly sliced; 2 None large eggs, lightly beaten; 5 oz ham, cut into thin strips; 4 oz roasted red peppers, cut into strips; None None mixed salad greens, to serve

9 ingredients

3 steps

Ingredients

10.5 oz long-grain white rice, cooked, cooled
5 oz frozen mixed vegetables, thawed
4 oz Cheddar cheese, grated, a little reserved to sprinkle
1/2 cup tomato salsa
3 None spring onions, thinly sliced
2 None large eggs, lightly beaten
5 oz ham, cut into thin strips
4 oz roasted red peppers, cut into strips
None None mixed salad greens, to serve

Directions

1

Preheat oven to 350°F. Line an 8x4 inch loaf pan with parchment paper.
2

In a large bowl, combine rice, vegetables, 3 oz cheese, salsa, spring onions and eggs. Season. Press 1/2 into prepared pan and sprinkle with remaining cheese. Top with ham and pepper strips, pressing down firmly. Top with remaining rice mixture and sprinkle with reserved cheese. Bake for 20-25 mins, until firm to touch and golden brown. Let stand for 10 mins.
3

Slice and serve with mixed salad greens.