Ambrosia Conserve

Directions

1. 1
   Combine pineapple, orange juice and peel in a large saucepot.
2. 2
   Simmer 10 minutes.
3. 3
   Add sugar, stirring until dissolved.
4. 4
   Cook rapidly almost to gelling point.
5. 5
   As mixture thickens, stir frequently to prevent sticking.
6. 6
   Remove from heat; stir in coconut, cherries and almonds.
7. 7
   Ladle hot conserve into hot sterilized jars, leaving 1/4-inch headspace.
8. 8
   Adjust two-piece caps.
9. 9
   Process 15 minutes in a boiling-water canner.
10. 10
    Remove from boiling-water bath.
11. 11
    Cover with dry towel.
12. 12
    Allow to stand until lids seal and cool.