Savory Granola

13 ingredients
3 steps

Ingredients

  • 1 1/4 cups old-fashioned rolled oats
  • 1/2 cup pecan halves
  • 1/2 cup coarsely chopped walnut halves
  • 1/2 cup dry-roasted sunflower seed kernels
  • 2 tablespoons uncooked quinoa
  • 2 tablespoons olive oil
  • 2 tablespoons honey
  • 1 teaspoon fresh thyme
  • 1 teaspoon kosher salt
  • 3/8 teaspoon ground red pepper
  • 1/4 teaspoon ground cinnamon
  • 1 large egg white
  • Cooking spray

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Combine oats, pecans, walnuts, sunflower seeds, and quinoa in a large bowl.
  3. 3
    Combine olive oil and next 6 ingredients (through egg white) in a bowl, stirring well with a whisk. Pour olive oil mixture over oat mixture; toss to coat. Spread mixture on a jelly-roll pan coated with cooking spray. Bake at 325° for 20 minutes or until browned, stirring occasionally. Cool completely.

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