Ambrosia Fruit Dip

3 ingredients
3 steps

Ingredients

  • 1 (8 oz.) container fruit yogurt (any flavor)
  • 1/2 c. Coco Lopez cream of coconut
  • 1/4 c. chopped pecans, toasted

Directions

  1. 1
    In small bowl, combine yogurt and cream of coconut; mix well. Stir in nuts.
  2. 2
    Serve with fresh fruit.
  3. 3
    Refrigerate leftovers.

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