Butterscotch Cake

6 ingredients
5 steps

Ingredients

  • 1 pkg. butterscotch pudding, cooked and cooled
  • 1 yellow cake mix
  • 2 eggs
  • 1/2 c. oil
  • 1 (6 oz.) pkg. butterscotch chips
  • 1 c. chopped pecans

Directions

  1. 1
    Mix cake mix, 2 eggs and oil.
  2. 2
    Beat 2 minutes.
  3. 3
    Fold in butterscotch pudding and butterscotch chips and pecans.
  4. 4
    Grease and flour a 9 x 13-inch pan.
  5. 5
    Pour mixture into pan and bake in preheated oven at 375° for 30 to 35 minutes.

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