Ambrosia Mold
7 ingredients
4 steps
Ingredients
- 1 (8 oz.) can crushed pineapple in juice, undrained
- 2 c. boiling water
- 1 (8 oz. serving size) orange Jell-O
- 1 3/4 c. Cool Whip
- 1 (11 oz.) can mandarin orange segments, drained
- 1 1/2 c. miniature marshmallows
- 1/2 c. coconut (optional)
Directions
-
1Drain pineapple, reserving liquid.
-
2Add cold water to liquid to measure 1 cup.
-
3Stir boiling water into gelatin in large bowl 2 minutes or until completely dissolved.
-
4Stir in measured liquid. Refrigerate 1 1/4 hours or until slightly thickened.
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