Ambrosia Mold

7 ingredients
4 steps

Ingredients

  • 1 (8 oz.) can crushed pineapple in juice, undrained
  • 2 c. boiling water
  • 1 (8 oz. serving size) orange Jell-O
  • 1 3/4 c. Cool Whip
  • 1 (11 oz.) can mandarin orange segments, drained
  • 1 1/2 c. miniature marshmallows
  • 1/2 c. coconut (optional)

Directions

  1. 1
    Drain pineapple, reserving liquid.
  2. 2
    Add cold water to liquid to measure 1 cup.
  3. 3
    Stir boiling water into gelatin in large bowl 2 minutes or until completely dissolved.
  4. 4
    Stir in measured liquid. Refrigerate 1 1/4 hours or until slightly thickened.

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