Dry Garlic Ribs

Directions

1. 1
   Cut your pork ribs into cubes or bite size pieces.
2. 2
   In a ziplock bag mix soysauce, hoisin sauce, garlic powder& Onion Powder.
3. 3
   Mix thoroughly.
4. 4
   Put the pork pieces into the bag and refridgerate in the marinade as long as possible- overnight is best.
5. 5
   When ready to cook the pork pieces- drain off any excess marinade.
6. 6
   Mix together the flour and cornstarch in either a bowl or a bag.
7. 7
   Put the pork pieces in to the flour mixture a few at a time to coat them.
8. 8
   Tap off any excess flour and deep fry/fry in the heated oil.
9. 9
   Sprinkle the cooked ribs with a bit more garlic after they are cooked.
10. 10
    Serve hot or cold.
11. 11
    Prep time does not include marinade time.