Ambrosia Pecan Pie

Name: Ambrosia Pecan Pie
Ingredients: 3 large eggs; 3/4 cup light corn syrup; 1/2 cup sugar; 3 tablespoons brown sugar; 3 tablespoons orange juice; 2 tablespoons butter, melted; 1 teaspoon grated orange zest; 1/8 teaspoon salt; 1-1/2 cups chopped pecans; 2/3 cup sweetened shredded coconut; 1 unbaked pastry shell (9 inches)

11 ingredients

2 steps

Ingredients

3 large eggs
3/4 cup light corn syrup
1/2 cup sugar
3 tablespoons brown sugar
3 tablespoons orange juice
2 tablespoons butter, melted
1 teaspoon grated orange zest
1/8 teaspoon salt
1-1/2 cups chopped pecans
2/3 cup sweetened shredded coconut
1 unbaked pastry shell (9 inches)

Directions

1

In a large bowl, beat the eggs, corn syrup, sugars, orange juice, butter, orange zest and salt until well blended. Stir in pecans and coconut.
2

Pour into pastry shell. Bake at 350° for 50-60 minutes or until a knife inserted in the center comes out clean. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire rack.