Scallion Oil

Directions

1. 1
   Heat a wok or heavy skillet over medium heat.
2. 2
   Add the oil, then the scallions.
3. 3
   Cook until the scallions turn brown, about 3 minutes.
4. 4
   Strain through a fine sieve.
5. 5
   Let cool to room temperature.
6. 6
   Pour into a glass jar and refrigerate for no more than 2 days.