Ambrosia Pie

8 ingredients
5 steps

Ingredients

  • 1 (9 or 11-inch) cookie crust pie shell, baked
  • 1 (8 oz.) pkg. cream cheese, softened
  • 3/4 c. powdered sugar
  • 2 Tbsp. pineapple juice
  • 1/2 c. flaked coconut
  • 1 small can crushed pineapple, drained
  • 1 can mandarin oranges, drained
  • 2 c. Cool Whip

Directions

  1. 1
    Combine cream cheese, powdered sugar and pineapple juice. Beat until smooth.
  2. 2
    Add Cool Whip.
  3. 3
    Fold in coconut, drained pineapple and oranges.
  4. 4
    Pour into chilled cookie crust.
  5. 5
    Chill until firm.

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